Vinification
Parcels of both Cabernet Sauvignon and Shiraz were harvested from a range of suitable blocks during March and April. Some cooler sites were used for Cabernet Sauvignon to enhance this part of the blend profile, while the ripe, juicy Shiraz adds tannin and spice. Individual vineyard blocks were fermented separately, using a range of different techniques for complexity. The wine was matured in French and American oak.

Winemakers Comments
The 2006 vintage was characterised by lower crops, especially of the red grapes, but excellent quality levels. There was a heatwave in January and a little rain at harvest but the McLaren Vale fruit was particularly good.

Tasting Notes
Excellent depth of colour with a distinct purple hue. The Cabernet adds notes of cassis and mint, with blackberry and liquorice notes from the Shiraz. A touch of well integrated oak imparts a light vanilla and cedar sheen. Well-structured on the palate with fine tannins, and ripe fruit characters.

Download PDF fact sheet