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Willunga 100 is located in the picturesque McLaren Vale region, south of Adelaide in Australia. The wines come from a range of premium vineyards, including some over 50 years old which can produce a magnificent array of aromas and flavours. In the 100 year old winery, modern equipment is used alongside traditional winemaking techniques, including open-top fermenters. With over 100 years of winemaking experience, Willunga 100 produces unique and distinct wines, capturing the essence of the region. |
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2007 W100 Grenache: Silver Medal, 2010 International Wine Challenge 2007 W100 Grenache: “Screwcapped BBQ wine. Lots of sumptuous fruit, big and alcoholic and as Australian as a hot afternoon, but very well done. VGV. (very good value)“ Jancis Robinson's Special Summer Guide to Her Favorite Wines for Long Hot Evenings - Financial Times June 26th/27th 2008 W100 Cabernet Shiraz: Top 100 Wines 2010 “This is Willunga 100’s top wine and it is no surprise that this visionary red blend works, coming as it does from one of the finest Cabernet and Shiraz growing regions in the world. For ten pounds you can drink a wine that knocks anything from Chile (at five quid more) into a cocked hat. So don’t waste any more money - follow this juicy and authentic red, and others like it, on this list and they will never let you down.“ as voted by Matthew Jukes, 2010 www.matthewjukes.com 2009 W100 Pinot Gris: Silver Medal – 2010 Decanter World Wine Awards “Drawn from specific blocks within the cool of South Australia’s Adelaide Hills and true to its variety and style, this Pinot Gris [has] full and lifted smells of ripe, in season pears, mush and lanolin, [which] give way to a mouthful of wine that, long with plenty of stone fruit intensity, delivers real weight and texture.“ Matt Skinner, Sunday Life Magazine – Sun Herald May 16th 2010 |
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